With 21 people: We picked roccolla (a lot), chillies, beans, brinjal, papaya, microgreens and sprouts. We tied up tomatoes that were falling down because they are now getting heavy with fruit. This stops the fruit getting spoilt. We cleared up all the wood where the wood cutting crew had thinned the acacia and pruned the
With 18 people: We picked beans, a little roccolla, microgreens and sprouts We weeded beds in Le Jardin and in the Souryan garden. We continued clearing up the Prayog demonstration orchard which included cutting back some trees and putting quite a lot of material into the forest.
With 12 people: We picked roccolla, beans, microgreens and sprouts. We replanted lettuce seedlings onto a bed in Le Jardin We nearly finished clearing up in the Prayog demonstration orchard. This involved finishing taking down all the grass and weeds, using most of it to mulch the trees with the rest going into the forest.
