With 21 people:
- We picked roccolla (a lot), chillies, beans, brinjal, papaya, microgreens and sprouts.
- We tied up tomatoes that were falling down because they are now getting heavy with fruit. This stops the fruit getting spoilt.
- We cleared up all the wood where the wood cutting crew had thinned the acacia and pruned the cashews.
- We finished clearing up in the Prayog garden and orchard.
- We weeded several beds in various gardens.