With 28 people
- We picked lettuce and took that with tomatoes that we had picked over the weekend to Foodlink. We pick tomatoes just before they ripen and then finish the ripening process by putting them in straw in the store room.
- We planted three beds of lettuce, on in Le Jardin and two in the Pryog garden.
- We watered trees and cleared up in the Pryog orchard.