With 10 people:
- We picked lettuce, roccolla, sweet potatoes, cherry tomatoes, beans, micro greens and sprouts.
- We cleared a bed in Le Jardin, then composted and mulched it using leaves that we raked up yesterday. The perfect sustainable process with everything coming from within Buddha Garden.
- We dug up three bucket loads of sweet potatoes.
- As the weather is getting hotter we decided to add extra coconut fibre to the nursery mixture to absorb more moisture that will be needed by the plants at this time.