With 16 people:
- We picked roccolla, brinjal, microgreens and sprouts.
- We continued work in the Prayog orchard, clearing the last weeds and opening up a path alongside Le Jardin. We also continued thinning some of the overgrown bananas.
- We removed a lot of palmyra leaves along the path to the new kitchen.
- We watered the recently planted roccolla seedlings on two beds in the Prayog garden and in Le Jardin.