Monday March 30th sunny and warm. Shop openings have been restricted and food chains disrupted. It is more important than ever that we grow as much food as we can for the community.

With 5 people:

  1. We picked tomatoes, roccolla, a huge amount of beans, papaya and a lot of micro greens.
  2. We tied up beans in the Pryog garden.
  3. We cut some aloe vera. I don’t know what it is going to be used for, could it be used as part of a hand sanitiser?