With 28 people We picked about 5kg of lettuce We spent the majority of the morning clearing up in the Vaiyu Bhoomi orchard. This involved clearing around trees, composting and mulching as well as cutting the grass. We also replanted trees in spaces where the trees had died. We almost finished.
With 28 people We cleared composted and mulched two beds in the Pryog garden. One we planted with bassella spinach and the other with lettuce. We worked in the Vaiyu bhoomi orchard cutting grass and composting and mulching trees.
Tomorrow Sivakala will be taking the first cooking class ‘Adventures in Eating and Cooking’ in the Buddha Garden kitchen. Come along at 10.00am and learn how to make ragi dosai, coconut chutney and sambar. For more information contact us.