With 28 people We picked lettuce and took that with tomatoes that we had picked over the weekend to Foodlink. We pick tomatoes just before they ripen and then finish the ripening process by putting them in straw in the store room. We planted three beds of lettuce, on in Le Jardin and two in
With 28 people; We picked huge amounts of lettuce together with brinjal, roccolla, chillie and pumpkin. We cleared and composted a bed in the Pryog garden that we planted with bassella spinach. We cleared another bed in the Pryog garden that we started composting and will eventually plant with lettuce. We carried on working in
With 28 people: We picked lettuce and chillie. We cleared, composted and mulched a bed in the Pryog garden which we planted with brinjal. We carried on composting and mulching the cashews. This included cutting a lot of the grass which made it much easier to do.