With 25 people we: Picked brinjal Cut glyricidea leaves and made some compost. Finished off clearing, composting and watering cashews. We did some weeding, mainly to get more green material for the compost.
With 28 people We picked lettuce and roccolla and tomatoes. We started harvesting the sweet potato in the seed garden and got 15kg from one small bed there. The volunteers were very good at digging them up very carefully so they did not break. We watered trees in the Pryog orchard. We spent the last
This Wednesday, February 24th at 10.30am in the Buddha Garden kitchen Sivakala will be taking a class on Tamil cooking. Together you will make flaked rice and vegetables and chocolate balls. If you would like to join in contact Priya through the website to book a space.