With 18 people We picked lettuce, beans, brinjal, tomatoes and cucumbers from the Shambala area. We planted lettuces on a bed in the Pryog garden that we prepared yesterday. We cleared, composted and mulched a bed in the Souryan garden. We finished planting beans on a bed in Le Jardin. We started digging up the
On Wednesday March 2nd Sivakala will be teaching how to cook Alu Paratha and Vegetable Kurma. Course starts at 10.30am and finishes after lunch. If you would like more information or to attend then please book through the website.
With 18 people We picked a very large amount of lettuce, tomatoes, roccolla, beans, basil and chilli. We cleared, composted, mulched and then planted a bed in Le Jardin with bassella spinach. We cleared and composted a bed in the Pryog garden that we will plant with lettuces tomorrow.