With 20 people We picked lettuce and beans. We cleared, composted and mulched a bed in the Souryan garden which we then planted with maize. We replanted basil on a basil bed in the Souryan garden. We cleared, composted and mulched about three quarters of a bed in Le Jardin. We will finish the rest
Tomorrow Efrat will be giving a course on creative cooking with local produce. It starts at 10.30am and will finish after you have all had lunch together. There is still time to sign up so contact Priya through the website.
With 15 people We picked lettuce, roccolla and beans. We dug up sweet potato in one of the beds in the cashew orchard. Then we composted and mulched the bed ready to plant with pumpkins. We planted beans on a bed in the Souryan garden that we prepared yesterday. We started clearing a bed in