With 19 people We weeded basil in the Souryan garden. We weeded maize in the Souryan garden. In the Pryog garden we weeded maize and brinjal. We planted salad in the middle of a maize bed where the maize had not grown very much. We will harvest the salad before the maize starts producing. We
Author Archives: priya
Starting in the middle of February there will be opportunities to come and cook and eat locally produced food. On Wednesdays you will cook and eat with Shivakala who will show you how to cook various local dishes. On Thursdays you will cook and eat with Efrat who will show you how to cook a
We picked lettuce, roccolla, brinjal and the first three ripe tomatoes. We did some weeding in the Souryan garden. We did some compost making.