With 5 people:
- We picked bassella spinach, snake gourd, basil, a few cucumbers, ladies finger, lukki, micro greens and sprouts. We also chopped up some of the earlier harvested sugar cane and sent that to Foodlink.
- We worked in the nursery replanting basslla spinach and basil plants as well as filling up trays with soil for the micro greens.
- We collected ripe snake gourd, which goes a beautiful red colour and put in the sun to dry so we can collect the seed.