With 7 people: We picked chicken spinach, microgreens and sprouts. We dug up sweet potato plants in a bed in Le Jardin and replanted them to a prepared bed in the Seed Garden. They will be grown so that we can take cuttings from them when we start growing them as vegetables in September.
With 7 people: We picked lemon grass, bassella spinach, basil and microgreens. We did all our washing and packing of microgreens in the new microgreen kitchen.
With 6 people: We picked our first snake gourd of the new season, chicken spinach and microgreens. We mended drip irrigation on beds in the Seed Garden. We cut grass around the entrance of Buddha Garden. We started creating the new microgreen kitchen and moving the fridge and other cupboards from the Farm Office to
