With 10 people:
- We picked a lot of beans, bassella spinach and micro greens.
- We picked the last of the red chilli on a bed in the Souryan garden which we then cleared, composted and planted with snake gourd seedlings. We have plans to dry all the chilli and then turn it into chilli powder that we will sell throughout the rest of the year.
- We weeded a bed in the Souryan garden.
- We watered a few trees in the demonstration orchard.