With 10 people and a guest group of 14 people:
- We picked lettuce, roccolla, micro greens and sprouts.
- With so many people we were able to do a huge amount of weeding in most of the gardens.
- We cleared temporary beds in the cashew orchard and started making a compost heap with grass and leaves that we raked up from under the cashew trees.
- We had our Pongal puja with special food which included sweet Pongal rice. This is made with the first rice harvest of the new season.