On Wednesday March 2nd Sivakala will be teaching how to cook Alu Paratha and Vegetable Kurma. Course starts at 10.30am and finishes after lunch. If you would like more information or to attend then please book through the website.
With 18 people We picked a very large amount of lettuce, tomatoes, roccolla, beans, basil and chilli. We cleared, composted, mulched and then planted a bed in Le Jardin with bassella spinach. We cleared and composted a bed in the Pryog garden that we will plant with lettuces tomorrow.
With 28 people We picked lettuce, roccolla, beans, tomatoes and brinjal. We cleared, composted and mulched a bed in the Pryog garden that we are going to plant with sweet potato cuttings for next season. We finished off composting and mulching the bed in the Souryan garden that we started yesterday and planted the bed