With 11 people: We picked bassella spinach, brinjal, chillie, pumpkin and cucumbers. We cleared, composted and mulched a bed in the Souryan garden.
With 11 people We spent the first, cooler, part of the work time continuing to make a compost heap. We used all the available dry leaves and green material. We weeded two beds in the Pryog garden. We then did a lot of tidy up jobs which included raking up leaves, cleaning the store room
With 11 people We picked a few beans to go with the cucumbers from Shambala area. We cleared, composted and mulched a bed in the Souryan garden.