Tomorrow Sivakala will be taking the first cooking class ‘Adventures in Eating and Cooking’ in the Buddha Garden kitchen. Come along at 10.00am and learn how to make ragi dosai, coconut chutney and sambar. For more information contact us.
With 26 people We did a huge amount of picking – lettuce, roccolla, brinjal (including the new brinjal bed which has just started producing) beans, chillie and amaranth spinach. We weeded roccolla and lettuce beds in Le Jardin and the seed garden. We cleared and composted a bed in the Pryog garden that we then
With 28 people We picked lettuce and took that with tomatoes that we had picked over the weekend to Foodlink. We pick tomatoes just before they ripen and then finish the ripening process by putting them in straw in the store room. We planted three beds of lettuce, on in Le Jardin and two in