With 15 people We picked lettuce, roccolla and beans. We dug up sweet potato in one of the beds in the cashew orchard. Then we composted and mulched the bed ready to plant with pumpkins. We planted beans on a bed in the Souryan garden that we prepared yesterday. We started clearing a bed in
With 18 people We picked lettuce, beans, brinjal, tomatoes and cucumbers from the Shambala area. We planted lettuces on a bed in the Pryog garden that we prepared yesterday. We cleared, composted and mulched a bed in the Souryan garden. We finished planting beans on a bed in Le Jardin. We started digging up the
On Wednesday March 2nd Sivakala will be teaching how to cook Alu Paratha and Vegetable Kurma. Course starts at 10.30am and finishes after lunch. If you would like more information or to attend then please book through the website.