With 25 people: We picked lettuce and roccolla and the first of the tomatoes although there were not very many of them. We weeded the roccolla bed that we picked. Most of the time and energy was spent making a start with cleaning up around the cashews and then composting and mulching them.
With 25 people: We picked 8kg of lettuce. We cleared and composted a bed in Le Jardin which we will plant with lettuces next week. We did a lot of clearing up work in the Pryog nursery. We weeded and mulched trees which now look a lot better. We finished making a compost heap. A
Come to Buddha Garden kitchen to learn to cook a range of dishes using locally grown Auroville food. On Wednesday February 17th with Sivakala you can learn to cook some delicious Tamil dishes. On Thursday February 18th with Efrat you can learn to cook some creative dishes using locally grown produce. Both days start at