With 9 people: We picked roccolla, lettuce, tomatoes, beans (a lot), micro greens and sprouts. We planted the bed we prepared in Le Jardin yesterday with bassella spinach. We cut grass in Le Jardin. We did a lot of clearing up to beautify the place generally.
With 10 people: We picked lettuce, roccolla, sweet potatoes, cherry tomatoes, beans, micro greens and sprouts. We cleared a bed in Le Jardin, then composted and mulched it using leaves that we raked up yesterday. The perfect sustainable process with everything coming from within Buddha Garden. We dug up three bucket loads of sweet potatoes.
With 12 people: We picked lettuce, roccolla, beans (a large amount again), micro greens and sprouts. We weeded a bed in the Souryan Garden. We planted roccolla seedlings on the two beds that we cleared yesterday in the Seed Garden. We raked up a lot of leaves and used them as mulch in various places
