With 15 people:
- We picked roccolla, lettuce, papaya, tomatoes (again they all went to the kitchen), radish (to the kitchen), lettuce, hicama, a few (the first) sweet potatoes), sprouts and micro greens.
- We planted out lettuce seedlings in the Pryog garden
- We did a lot of work in the nursery moving soil around and replanting lettuce seedlings.
- We did some weeding in Le Jardin.
- We did some work on tomato seeds, taking out the seeds from ripe fruit and leaving them to soak overnight. We will start drying them tomorrow.