With 11 people: We picked 2kg of bassella spinach and just over 1kg of red chillie which we put out to dry in the sun. We took bean seeds out of ripe pods and then we sorted them. This took a long time but we now have what looks like a lot of good bean
With 11 people: We picked bassella spinach, brinjal, chillie, pumpkin and cucumbers. We cleared, composted and mulched a bed in the Souryan garden.
With 11 people We spent the first, cooler, part of the work time continuing to make a compost heap. We used all the available dry leaves and green material. We weeded two beds in the Pryog garden. We then did a lot of tidy up jobs which included raking up leaves, cleaning the store room
