With 15 people We picked lettuce, roccolla, beans, brinjal, chilli, amaranth spinach and tomatoes. A wonderful harvest. We cleared, composted and mulched a bed in Le Jardin that we planted with basil and brinjal. We cleared and composted a bed in the Pryog garden that we then planted with the last of the lettuce seedlings.
With 20 people We picked lettuce and beans. We cleared, composted and mulched a bed in the Souryan garden which we then planted with maize. We replanted basil on a basil bed in the Souryan garden. We cleared, composted and mulched about three quarters of a bed in Le Jardin. We will finish the rest
Tomorrow Efrat will be giving a course on creative cooking with local produce. It starts at 10.30am and will finish after you have all had lunch together. There is still time to sign up so contact Priya through the website.
