Come to Buddha Garden kitchen to learn to cook a range of dishes using locally grown Auroville food. On Wednesday February 17th with Sivakala you can learn to cook some delicious Tamil dishes. On Thursday February 18th with Efrat you can learn to cook some creative dishes using locally grown produce. Both days start at
With 25 people we: Picked roccolla, lettuce, basil and brinjal. Cleared and composted a bed in Le Jardin which we then planted with bassella spinach plants. Started to clear another bed in Le Jardin which we will use for planting lettuce. Did a lot of work in the nursery mostly planting out lettuce seedlings, but
With 15 people We cut our daily 5kg quota of lettuce We weeded three beds in the Souryan garden. We tidied up the bush around the office. We raked up leaves around the Peepul tree in the middle of Buddha Garden. The biggest job was to clean the filter which we did sitting together in
